Hosted by Chef Megan Wilson of Spud’s Coffee
Friday, June 26th ( SOLD OUT )
Sunday, June 28th | 7:00pm to 9:00pm
3 course Prix Fixe Menu
$40 per person | BYOW
About This Event
Join Chef Megan at Spud’s Coffee for another round of the Summer Supper Club on Friday, June 26th or Sunday, June 28th at 7pm.
This round of supper clubs will aim to be a little more cozy, catering to smaller groups each night. Chef’s curated menu will be designed with the intension of starting conversations about the recipes that make up each course. Chef herself will present each course with the stories that inspired each dish and recipe as she continues the building of her cookbook.
Join us for an intimate evening around a communal table as we explore a seasonal prix fixe menu of original recipes currently being developed for an upcoming cookbook. Each course tells a story, and each gathering is designed to foster meaningful conversation among neighbors, friends, and food lovers. Come hungry, leave inspired, and perhaps with a few new connections.
Come with friends or arrive solo – supper clubs are the perfect way to enjoy great food while meeting wonderful people in the community.
What to Expect.
Menu
Family-Style Starters
Homemade Dinner Rolls with Creamy Lemon Caper Spread
Grouper Ceviche with Orange Chili Vinaigrette & Tostones
Main Course
Ginger Glazed Grouper with Butter-Roasted Artichokes & Crispy Kale
Dessert
Summer Blackberry Coffee Cake
Guests will be welcomed with a refreshing mocktail upon arrival to enjoy while mingling. Please BYOW (Bring Your Own Wine) to enjoy alongside the meal. Doors open at 7pm. First course will be served at 7:30pm.
Please Register ASAP as spots are limited and will sell quickly!
Other Details.
Reservations are on a first-come, first-served basis. Please purchase your ticket using the link above. Once signed up, you will receive an email confirmation with more information to prepare for that evening. No dishes can be changed or modified. Please let us know if you have any allergies at the time of purchasing your ticket. If we cannot accommodate, your reservation will be cancelled and a fully refund will be issued.
Cancellations must be made 72 hours in advance of the dinner for a refund. Full payment for all dinners is required at time of registration in order to secure your reservation. Price includes 3 course dinner and complimentary welcome mocktail. Tax and Gratuity not included. Spud’s Coffee Supper Clubs are for adults only (18 years of age or older). You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Spud’s Coffee may cancel reservations not meeting enrollment standards, in which case any payment remitted will be refunded.
Please be aware that our products, prepared items, and cooking facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. If you have any allergies, please notify us at the time of your ticket purchase. Please do not attend Spud’s Suppers if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.